I’ve always liked frozen yogurt, but recently I’ve almost been craving it. Maybe it’s the warm weather or the fact that I recently read an article about how frozen yogurt compares with ice cream in nutrition. Don’t get me wrong; I love (full fat) ice cream, but with how often I’ve been wanting frozen treats lately, frozen yogurt is a lot easier on my conscience. With leftover strawberries, leftover yogurt, and an ice cream machine collecting dust under the counter, I decided that it was time that I attempted to make it myself.
The frozen yogurt turned out really good. It has a somewhat icy texture because I used nonfat yogurt, but it has a nice fresh taste and satisfies my cold cravings. And I can’t forget to mention – it’s also guilt-free!