This was the third and final dessert for our dinner party 2 weeks ago. This was served as the first dessert while H and I “secretly” dealt with the peach cobbler fiasco in the kitchen. These cupcakes are very time consuming, but well worth it in the end.
The first time I made these, I attempted the frosting 3 times, each time with a new batch of meringue that would just melt and goop down the sides of the cupcake. It was probably too humid that day. They were delicious nonetheless and looked more like campfire s’mores with all the goop, but I have to admit that I was overjoyed about the meringue swirls staying in tact this time.