Archive for the 'pie' Category

12
Mar
10

two-bite chocolate cream pies

A few weeks ago, H and I had dinner with some friends – a finger food potluck.  H loves to create appetizers and I love making mini desserts so we were both looking forward to what we were going to make.  I scoured through my cookbooks and magazines trying to find something that jumped out at me when I remembered seeing these mini chocolate cream pies in the February issue of Sunset magazine (one of my favorites). Not only did these look yummy, but the recipe looked pretty straightforward too.

My only advice is don’t over press the cookie crumbs and don’t over bake the crusts.  I was intent on making sure the crusts didn’t fall apart so I did both.  The result was VERY hard crusts that were almost impossible to bite into. I didn’t really think about the fact that egg white would probably provide a much stronger bind than melted butter. Well, they were still delicious even though everyone had a hard time biting into them.

Nabisco Famous Chocolate Wafers

cookies, sugar, salt, egg white whirled to make the crust

10 lb. slab of chocolate

breaking into the slab

melted chocolate and butter

sugar, cornstarch, cocoa, and milk

cook over medium heat

add melted chocolate and butter

ready to bite into

Two-bite Chocolate Cream Pies

From Sunset magazine, February 2010

Makes 24

  • Cooking oil spray
  • About 30 chocolate cookies, such as Nabisco Famous Chocolate Wafers
  • 3/4 cup sugar, divided
  • 1/2 tsp. course salt
  • 2 large eggs (1 separated)
  • 1/2 cup chopped bittersweet chocolate
  • 1 tbsp. butter
  • 2 tbsp. cornstarch
  • 5 tsp. Dutch-processed unsweetened cocoa powder, divided
  • 1 cup milk
  • 1/2 cup heavy whipping cream

Preheat oven to 350 degrees.  Spray 2 mini-muffin trays (12 muffin cups each) with cooking spray.  In a food processor, whirl cookies into fine crumbs.  Measure; return 1 1/2 cups crumbs to food processor, along with 1/4 cup plus 2 tbsp. sugar, the salt, and 1 egg white.  Pulse to blend evenly.

Spoon 1 tbsp. crumb mixture into each muffin cup. Press crumbs over bottom and up sides of cups. (Don’t press too hard.) Bake until set, 15 minutes. (Don’t over bake.)

Put chocolate and butter in a microwave-safe container and heat in 30-second intervals, stirring often, until melted.

In a small bowl, combine 1/4 cup sugar, the cornstarch, and 4 tsp. cocoa. Pour in a few tbsp. of the milk and whisk into a smooth paste; whisk in remaining milk.  Transfer to a small saucepan and cook over medium heat until thickened and large bubbles appear, about 3 minutes.

Put reserved yolk and remaining egg into a medium bowl.  Whisk in about 1/2 cup hot milk mixture.  Scrape egg-milk mixture into milk mixture in pan and cook, whisking, until just starting to boil, about 30 seconds.  Whisk in melted chocolate and butter.

Spoon hot filling into chocolate shells.  Press plastic wrap over surface of mini pies to prevent a skin from forming. Chill until set, at least 1 hour and up to 2 days.

Remove pies from trays. Whisk cream with remaining 2 tbsp. sugar into soft peaks. Spoon a dollop of cream onto each mini pie. Dust pies with remaining cocoa.

27
Feb
10

where to begin?

It’s been so long since my last real post that I don’t really know where to start.  I’m still working on a new header and it looks like I might have to go back and fix some of my previous photos to work with the new template (yeah…we’ll see if that happens).  Unfortunately, since it’s been so long, I can’t remember what some of the stuff is that I made and took photos of.  Oh well, I’m going to post them all anyway.

I’m planning on posting recipes now – not all of them, but a few here and there to make things more interesting.  H said that people don’t want to just look at food photos, they want to know how to make them, too.  True.  I look at a lot of baking/food blogs and I love it when I can get some recipes.  My first one, which I’ll post later, will be of some chocolate chip cookies I made a few weeks ago.

Well, I have tons to show you, so I better get started. (I promise, this ‘months of recapping’ won’t be a yearly thing…)

June 2009

pineapple upside down cupcake

vanilla cupcake w/ chocolate glaze and sprinkles

July 2009

This is a birthday cake I made for one of the older ladies at church.  I can’t remember what kind of cake it was or how I made the buttercream :(.  The flowers look kinda funny because this was my first time trying to make roses this way (not the way I learned at my Wilton class).  For these flowers I took a small ball of fondant, pressed it into a petal shape and layered it.  It wasn’t the best time for me to experiment, but I thought it would be easier than it turned out to be.  My fondant was way too soft for this.

happy birthday!

banana bundt cake w/ lemon glaze

the lemon glaze was a surprisingly nice contrast to the banana flavor

My friend asked me to make some bridal shower cookie favors for her friend’s bridal shower.  The theme was orange and purple.

T + J cookies

pile of wrapped favors


Since it was a bridal shower, my friend also asked if I could make a cake just for decoration.  Well, between the two of us, H is usually the designer/sculptor so I left it to him.  His idea was for an open gift box overflowing with bras and panties (geez, I’m embarassed to even write those words on my blog, but just remember – BRIDAL SHOWER!).  The idea seemed ok.  I imaged some classy/elegant lingerie spilling out of this box…and then I saw his creations starting to come to life and my eyes almost bulged out of their sockets.  They were more like Frederick’s of Hollywood than Victoria’s Secret.  Ahhh!!!!!  I am laughing as I write this, but I vividly remember how mortified I was.

Be warned that the following photo may be considered PG-13.  I tried to take the photo from the most “conservative” angle.   I don’t want to explain this cake, but I’m afraid if I don’t you’ll just be examining everything and getting the wrong idea.  Up front is a stacked heart G-string (I never imagined I would be writing that word), to the right is a white one, and the shiny orange thing on the right is supposed to be some leather thing.   I wanted there to be something (anything) classy on this cake so I had him make the pearl necklace.  Are you blushing yet?

H is GREAT when it comes to things he knows about (cars, kung fu panda, thomas the tank engine, etc.), but let’s just say that next time there’s a request for a bridal shower cake, I’ll be doing the designing.

Rated PG-13

Continue reading ‘where to begin?’

07
Feb
09

january – a recap

I didn’t think I’d have to do a January recap, but it somehow flew by too.  Here’s what I was up to the first half of the month.

Peanut Butter Chocolate Cupcakes

I made these cupcakes for a friend’s birthday.  This was before the peanut scare.  (These were perfectly safe by the way.)  I think this is my new favorite.

look at how dark that cocoa powder is
look at how dark that cocoa powder is
black chocolate cupcakes
black chocolate cupcakes
peanut butter buttercream
peanut butter buttercream
img_2189-edited

topped with chocolate shards and english toffee
topped with chocolate and english toffee

Mixed Berry Cobbler

H and I had some friends over for dinner and I made this mixed berry cobbler for dessert.  It had a biscuit topping and used frozen berries – raspberry, blueberry, and blackberries.

mixed berry cobbler

img_2209-edited

Vanilla Cupcakes

These are yellow cupcakes with vanilla buttercream.    I just felt like baking one night and trying a new recipe.  I’m still looking for my favorite vanilla cupcake.  I made pink and white buttercream because I ended up topping them with frosted circus animal cookies (hence the nonpareils).

white frosted cupcakes
pink frosted cupakes

Kara’s Cupcakes – Trip 2

H and I stopped at Kara’s again.  We were in San Jose to pick up my MIL from the airport so I scheduled a trip to Kara’s since it’s only a few minutes away.  We were in a hurry and didn’t think of picking up coffee first. The caramel fleur de sel was good, but super rich.  We went to Peet’s after to wash it down.

Kara's Cupcakes
lemon, coconut, fleur de sel
lemon, coconut, fleur de sel
caramel fleur de sel cupcake
chocolate fleur de sel cupcake